1 can chick peas
3 tbsp extra virgin olive oil
3 tbsp salt
3 tbsp pepper
Handful fresh cilantro, chopped
1/2 fresh lemon
In a food processor or blender, add all of the a puce ingredients and purée. (Don't add the lemon rind, just squeeze in the juice of half a lemon.
When the consistency is creamy, spoon into a bowl or on a plate.
Drizzle some extra virgin olive oil on top, add a pinch of pepper for color and a sprig of cilantro for garnishing.
Slice your favorite veggies (in moderation), here I sliced one mini cucumber, added a few grape tomatoes and a few gluten free crackers and dip until your heart is content, literally!