Here is what I came up with for this weekend's Super Bowl:
BUFFALO CHICKEN HUMMUS
In a food processor or blender add the following:
- 1 15.5 oz. can of organic chickpeas (aka:garbanzo beans)
- 4 minced garlic cloves
- 4 sprigs of finely chopped cilantro
- 1/3-1/4 cup extra virgin olive oil
- 10 shakes Red Hot sauce
- 5 shakes Tabasco
- cubed chicken breast
- 4 tbsp salt
- 4 tbsp pepper
Begin to purée until smooth or texture of your choice. With a spatula, scrape the hummus contents in the mixing bowl into a decorative bowl.
Add 2 tbsp chunky blue cheese dressing to the top and a sprig of parsley for garnish.
Serve with crackers, pita, chips or toasted bread wedges.