No bridal shower breakfast should get started without a champagne toast! Mimosas are a classic addition for a breakfast or brunch. It's two steps and done.
Step I: Fill half a champagne flute with cold orange juice
Step II: Fill the second half with chilled, sparkling champagne
Tip: If you chose not to use a tulle bow on the stem of your flute, rub lemon around the top edges. Next, flip the flute over and dip the rim gently in blue sanding sugar for an elegant touch!
Jamie Gottschall
The NYClifestylist
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