Remove the core by chopping into the pit with a sharp knife. Twist and discard
Turn avocado halves, flat side down and slice in half. Repeat with other half
Peel back the skins completely and discard
Chop avocado into chunks
Place in a bowl and with a fork, begin to smash the pieces. Smash completely and mix it for a smooth consistency or smash it like lumpy mashed potatoes, depending on your preference
Finely chop fresh cilantro and add it to the mix
Add salt and pepper to taste
Squeeze 1/2 a lemon
Place in a serving bowl
Top it off with a swirl of extra virgin olive oil for both flavor and presentation
Wipe the insides of the bowl clean with a paper towel
Top the center with a big sprig of cilantro and caddy corner 2 lemon wedges
Place the bowl in the center of a platter and surround the perimeter of the bowl with salty corn chips
No comments:
Post a Comment