Recipe:
- Pre prepare cooked bacon
- Mince carrots, celery, onion, garlic, parsley, mini yukon gold potatoes & cube turkey breast. Grape tomatoes in quarters.
- Also need turkey chop meat, chop it up.
- In a deep pot, sauté garlic in EV olive oil
- Add onion, and all diced veggies, one by one.
- Add parsley
- Add potatoes
- Add can Goya "small" white beans
- 1 can yellow corn
- Stir for a couple min and add vejetable broth
- Add 1 bouillon cube
- Add all cubed turkey breast & summer
- Add 3/4 can - 1 can tomato purée
- Add tuekey chop meat
- Add lg pcs crumbled bacon
- Add freshly shaved parmesian cheese
- Add Coating S&P
- Add coating of chili powder
- Add coating of Tobasco
- Add rice
- Add shredded Mexican cheese
Serve w dollop of sour cream , shredded Mex cheese and fresh croutons, fresh chopped tomato & bacon
To make croutons:
- Chop up stale bread any/variety
- In a mixing bowl place cubed bread
- Coat w EVOO
- Coat w garlic powder, fresh chipped parsley, S & P
- Toss
- Spread on baking sheet & place in oven
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